Japan Foodservice: The Future of Foodservice in Japan to 2020
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The Future of Foodservice in Japan to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Japanese Foodservice sector, analysis of market size, outlets and transactions in Japan and key players in the Japanese Foodservice market.
Scope
• The Japanese Foodservice market is expected to experience a growth of 0.7% during 2015-2020
• Young consumers with high levels of job insecurity, have become very price-conscious and will be spending carefully, seeking out the best value deals when shopping and dining out
• Japan’s large and increasingly aging population will contribute to growth in Foodservice sales as they are reluctant to travel to buy groceries or to cook, and prefer to buy home replacement daily meals (Bento boxes) from near by convenience stores
• Capitalizing on growing demand for home delivery, especially by senior people, many Convenience Store operators such as 7-Eleven, Family Mart, and Lawson are entering into the online box meal delivery market
• Healthcare will be the fastest growing Cost channel during 2015-2020, driven by the increasing needs of the aging population, such as regular health check-ups, which will contribute to Foodservice sales catering to patients, staff, and visitors.
Reasons to Buy
This report will give the user confidence to make the correct business decisions based on a detailed analysis of the Japanese Foodservice market and to identify emerging/declining markets over the next 5 years.
This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, increasing business meetings and a rising percentage of foreign tourists will lead to growing pub culture in the country, contributing to growth in Pub, Club & Bar Foodservice sales.
The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. the seniors (above 65 years) and women population in the country are increasingly getting health conscious and look for food products that have age and health related benefits such as healthy variety of ramen with additions of vegetables.
Brief profiles of the key foodservice companies in Japan with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.
KFC
McDonald’s
Skylark
Plenus
Monteroza
Table of Contents
Table
Figures
Frequently asked questions
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