“India – The Future of Foodservice to 2025” published by GlobalData provides extensive insight and analysis of the Indian Foodservice market over the next five years (2020-2025) and acts as a vital point of reference for operators or suppliers.
The Indian foodservice profit sector has grown at a CAGR of 1.9% from 2015-2020. Most of the review period witnessed double-digit growth, however, sales plummeted during the pandemic in 2020. Growth was mainly driven by the rise in the number of transactions. Deliveries played a significant role in the growth of transactions, especially in 2020. The sector is expected to grow at a double-digit CAGR, supported by improving the economy, and increasing exposure of the youth to outside food will play a key role in the overall growth of the foodservice industry.
The report includes –
– Overview of India's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on India's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
– Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within India's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
– Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Indian population.
– Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
– QSR is the largest channel in the Indian foodservice profit sector by revenue, representing 34% of total sector revenue in 2020. Pub, club, and bar, and full-service restaurant are among other prominent channels, with market shares of 27.1% and 15.6% respectively. Rapid urbanization and the rising number of commercial spaces wherein consumers wish to grab a quick bite amid their work or shopping schedules played an important role in the growth of quick-service restaurants.
– QSR also led in terms of the number of outlets in 2020. Leading American chains expanded their presence notably during this period in terms of outlets, reflecting the growing influence of western chains in the market. However, growth in the number of outlets in all the channels declined in 2020, as many outlets have gone out of business amid the pandemic.
– Rapid urbanization and the rising number of commercial spaces wherein consumers wish to grab a quick bite amid their work or shopping schedules, busier lifestyles, and less time for eating habits have helped the QSR channel in maintaining the top position of the foodservice industry.
Reasons to Buy
– Specific forecasts of the foodservice market over the next five years (2020-2025) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
– Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
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Table of Contents
Table of Contents
Profit Sector Metrics
Profit Sector by Channel
Quick Service Restaurants (QSR)
Full Service Restaurants (FSR)
Coffee and Tea Shops
Pubs, Clubs and Bars
Cost Sector Metrics
Military and Civil Defense
Welfare and Services