Fermented Meats (Savory and Deli Foods) Market in France – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)

Fermented Meats (Savory and Deli Foods) Market in France – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Fermented Meats market in France. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami & Other (Fermented Meats).

Fermented Meats – a subset of cured meats this includes salami, pepperoni, chorizo etc. Excludes meat snacks. Excludes cooked sliced meats – e.g. packets of cooked and sliced ham, turkey & beef. Also excludes meat snacks like Pepperami.

Sales Values in the handbook are depicted in USD ($) and local currency of each country and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value and Volume for top brands for the year 2016 to 2019 and overall market sales by Distribution Channel ( "Dollar Stores", Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.

*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

– Overall Fermented Meats (Savory & Deli Foods) market value and volume analytics with growth analysis from 2014 to 2024.

– Value and Volume terms for the top brands.

– Distribution channel sales analytics from 2016-2019.

Reasons to buy

– Get access to authoritative and granular data on the Fermented Meats (Savory & Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.

– Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.

– Analyze the components of change in the market by looking at historic and future growth patterns.

– Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Table of Contents

1 Fermented Meats Market Overview

2 France Fermented Meats Market Analytics, 2014–24

2.1 Fermented Meats Value Analytics, 2014–24

2.1.1 Fermented Meats Market by Value, 2014–24

2.1.2 Fermented Meats Market Value by Segments, 2014–24

2.2 Fermented Meats Volume Analytics, 2014–24

2.2.1 Fermented Meats Market by Volume, 2014–24

2.2.2 Fermented Meats Market Volume by Segments, 2014–24

3 France Fermented Meats Market Analytics, by Segment 2014–24

3.1 Chorizo Analytics, 2014–24

3.1.1 Chorizo Market by Value, 2014–24

3.1.2 Chorizo Market by Volume, 2014–24

3.2 Pepperoni Analytics, 2014–24

3.2.1 Pepperoni Market by Value, 2014–24

3.2.2 Pepperoni Market by Volume, 2014–24

3.3 Salami Analytics, 2014–24

3.3.1 Salami Market by Value, 2014–24

3.3.2 Salami Market by Volume, 2014–24

3.4 Other (Fermented Meats) Analytics, 2014–24

3.4.1 Other (Fermented Meats) Market by Value, 2014–24

3.4.2 Other (Fermented Meats) Market by Volume, 2014–24

4 France Fermented Meats Brand Analytics, 2016–19

4.1 Fermented Meats Brand Analytics by Value, 2016–19

4.2 Fermented Meats Brand Analytics by Volume, 2016–19

5 France Fermented Meats Distribution Channel Analytics by Value,2016–19

5.1 Fermented Meats Distribution Channel Analytics by Value, 2016–19

6 Appendix

6.1 Definitions

6.1.1 Category Definitions

6.1.2 Distribution Channel Definitions

6.1.3 Volume Units and Aggregations

6.1.4 CAGR Definition and Calculation

6.1.5 Graphical representation of Brands

6.1.6 Exchange Rates

6.1.7 Methodology Summary

6.2 About GlobalData

6.3 Disclaimer

List of Tables

Table 1: France Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2014–24

Table 2: France Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2014–24

Table 3: France Fermented Meats Market Value (EUR m) by Segments, 2014–19

Table 4: France Fermented Meats Market Value (EUR m) by Segments, 2019–24

Table 5: France Fermented Meats Market Value (USD m) by Segments, 2014–19

Table 6: France Fermented Meats Market Value (USD m) by Segments, 2019–24

Table 7: France Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2014–24

Table 8: France Fermented Meats Market Volume (Kg m) by Segments, 2014–19

Table 9: France Fermented Meats Market Volume (Kg m) by Segments, 2019–24

Table 10: France Chorizo Market by Value (EUR m), 2014–24

Table 11: France Chorizo Market by Value (USD m), 2014–24

Table 12: France Chorizo Market by Volume (Kg m), 2014–24

Table 13: France Pepperoni Market by Value (EUR m), 2014–24

Table 14: France Pepperoni Market by Value (USD m), 2014–24

Table 15: France Pepperoni Market by Volume (Kg m), 2014–24

Table 16: France Salami Market by Value (EUR m), 2014–24

Table 17: France Salami Market by Value (USD m), 2014–24

Table 18: France Salami Market by Volume (Kg m), 2014–24

Table 19: France Other (Fermented Meats) Market by Value (EUR m), 2014–24

Table 20: France Other (Fermented Meats) Market by Value (USD m), 2014–24

Table 21: France Other (Fermented Meats) Market by Volume (Kg m), 2014–24

Table 22: France Fermented Meats Market Value by Brands (EUR m), 2016–19

Table 23: France Fermented Meats Market Value by Brands (USD m), 2016–19

Table 24: France Fermented Meats Market Volume by Brands (Kg m), 2016–19

Table 25: France Fermented Meats Market Value by Distribution Channel (EUR m), 2016–19

Table 26: France Fermented Meats Market Value by Distribution Channel (USD m), 2016–19

Table 27: Category Definitions – Fermented Meats Market

Table 28: Distribution Channel Definitions Fermented Meats Market

Table 29: Volume Units for Fermented Meats Market

Table 30: France Exchange Rate EUR – USD (Annual Average), 2014 – 2019

Table 31: France Exchange Rate EUR – USD (Annual Average), 2020 – 2024 Forecast

List of Figures

Figure 1: France Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2014–24

Figure 2: France Fermented Meats Market Value (EUR m) by Segments, 2014–24

Figure 3: France Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2014–24

Figure 4: France Fermented Meats Market Volume (Kg m) by Segments, 2014–24

Figure 5: France Chorizo Market by Value (EUR m), 2014–24

Figure 6: France Chorizo Market by Volume (Kg m), 2014–24

Figure 7: France Pepperoni Market by Value (EUR m), 2014–24

Figure 8: France Pepperoni Market by Volume (Kg m), 2014–24

Figure 9: France Salami Market by Value (EUR m), 2014–24

Figure 10: France Salami Market by Volume (Kg m), 2014–24

Figure 11: France Other (Fermented Meats) Market by Value (EUR m), 2014–24

Figure 12: France Other (Fermented Meats) Market by Volume (Kg m), 2014–24

Figure 13: France Fermented Meats Market Value by Brands (EUR m), 2016–19

Figure 14: France Fermented Meats Market Volume by Brands (kgm), 2016–19

Figure 15: France Fermented Meats Market Value by Distribution Channel (EUR m), 2016–19

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