Germany Foodservice: The Future of Foodservice in Germany to 2020
- Pages: 88
- Published: August 2016
- Report Code: FS0068MR
The Future of Foodservice in Germany to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the German Foodservice sector, analysis of market size, outlets and transactions in Germany and key players in the German Foodservice market.
The German Foodservice market is expected to experience a growth of 2.3% during 2015-2020
Stable economic condition and strong labor market has improved the consumer spending confidence of Germans and consequently, it will have a positive impact on the Foodservice sales
Huge income inequality among Germans has led to price sensitivity among mid income consumers, which will drive the demand for less expensive quick and fast foods
Increasing consumer awareness and increasing disposable income will boost the growth of organic, more natural and less processed foods
New law on legal right to child care facility from one year and above (three year and above earlier) has led to increased demand for daycare facilities and consequently, will boost Education Foodservice sales
Reasons to buy
This report will give the user confidence to make the correct business decisions based on a detailed analysis of the German Foodservice market and to identify emerging/declining markets over the next 5 years.
This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, Leisure will be the fastest growing Profit channel during 2015-2020, driven by growth in conference/trade events market in Germany. The number of participants attending events held in Germany has grown at an annual rate of 2.6% in 2015 and, it is expected to grow further in the coming years with the increasing focus of German Convention Bureau on the development of meetings market through opening offices abroad, developing Tier II cities and offering lower cost conference centers, and developing innovative technologies.
The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. With the emerging “suits me” attitude of consumers, many international food chains (such as Mc Donald’s and Domino’s)are offering flexible food menus customized to different tastes, flavors and health concerns.
Brief profiles of the key foodservice companies in Germany with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.
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Table of Contents
• Executive Summary
• Macro Economic Analysis and Trends
• Foodservice Market Attractiveness
• Profit Sector Analysis – By Channel and Sub-channels
• Cost Sector Analysis – By Channel and Sub-channels
• Competitive Landscape
• Regulatory Scenario
List of Tables
List of Figures