The Future of the Seasonings, Dressings & Sauces Market in Hong Kong to 2019

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Scope

This report delivers an extensive overview of the Seasonings, Dressings & Sauces intake in Hong Kong. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies. It also helps the companies to better understand the trends of Seasonings, Dressings & Sauces market to seize opportunities and formulate crucial business strategies

With this report, you will get access to:

Value and volume consumption trends of the market, including categories 'Bouillons & Stocks', 'Chutneys & Relishes', 'Condiment Sauces', 'Dips', 'Dressings', 'Dry Cooking Sauces', 'Herbs, Spices & Seasonings', 'Tomato pastes and purees' and 'Wet Cooking Sauces'.

Value terms for the top 10 brands of each of the categories described above from 2011 through 2014.

Distribution channel data provided from 2011-2014

Detailed segmentation of categories (where available) for 'Bouillons & Stocks', 'Chutneys & Relishes', 'Condiment Sauces', 'Dips', 'Dressings', 'Dry Cooking Sauces', 'Herbs, Spices & Seasonings', 'Tomato pastes and purees' and 'Wet Cooking Sauces'.

Reasons to buy

Get access to authoritative and granular data on the seasonings, dressings & sauces market and fills the gaps in reader's understanding of trends and the components of change behind them.

Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.

Analyze the components of change in the market by looking at historic and future growth patterns, including the effects of consumer's behavior and types of products chosen by consumers.

Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Table of Contents

1 Introduction

1.1 What is this Report About?

1.2 Definitions

1.2.1 This report provides 2014 actual sales; while forecasts are provided for 2015 – 2019

1.2.2 Category Definitions

1.2.3 Distribution Channel Definitions

1.2.4 Volume Units and Aggregations

1.2.5 CAGR Definition and Calculation

1.2.6 Graphical representation of Brands

1.2.7 Exchange Rates

1.2.8 Methodology Summary

2 Hong Kong Seasonings, Dressings & Sauces Market Analysis, 2009–19

2.1 Seasonings, Dressings & Sauces Value Analysis, 2009–19

2.1.1 Overall Seasonings, Dressings & Sauces Market Value, 2009–19

2.1.2 Seasonings, Dressings & Sauces Market Value by Category, 2009–19

2.2 Seasonings, Dressings & Sauces Volume Analysis, 2009–19

2.2.1 Overall Seasonings, Dressings & Sauces Market Volume, 2009–19

2.2.2 Seasonings, Dressings & Sauces Market Volume by Category, 2009–19

3 Hong Kong Bouillons & Stocks Market Analysis, 2009–19

3.1 Bouillons & Stocks Value Analysis, 2009–19

3.1.1 Bouillons & Stocks Market by Value, 2009–19

3.1.2 Bouillons & Stocks Market Value by Segments, 2009–19

3.2 Bouillons & Stocks Volume Analysis, 2009–19

3.2.1 Bouillons & Stocks Market by Volume, 2009–19

3.2.2 Bouillons & Stocks Market Volume by Segments, 2009–19

3.3 Gravy Makers (non-gravy granules) Analysis, 2009–19

3.3.1 Gravy Makers (non-gravy granules) Market by Value, 2009–19

3.3.2 Gravy Makers (non-gravy granules) Market by Volume, 2009–19

3.4 Liquid Stocks Analysis, 2009–19

3.4.1 Liquid Stocks Market by Value, 2009–19

3.4.2 Liquid Stocks Market by Volume, 2009–19

3.5 Stock Cubes Analysis, 2009–19

3.5.1 Stock Cubes Market by Value, 2009–19

3.5.2 Stock Cubes Market by Volume, 2009–19

3.6 Bouillons & Stocks Brand Analysis, 2011–14

3.7 Bouillons & Stocks Distribution Channel Analysis, 2011–14

4 Hong Kong Chutneys & Relishes Market Analysis, 2009–19

4.1 Chutneys & Relishes Value Analysis, 2009–19

4.1.1 Chutneys & Relishes Market by Value, 2009–19

4.1.2 Chutneys & Relishes Market Value by Segments, 2009–19

4.2 Chutneys & Relishes Volume Analysis, 2009–19

4.2.1 Chutneys & Relishes Market by Volume, 2009–19

4.2.2 Chutneys & Relishes Market Volume by Segments, 2009–19

4.3 Chutney Analysis, 2009–19

4.3.1 Chutney Market by Value, 2009–19

4.3.2 Chutney Market by Volume, 2009–19

4.4 Relish Analysis, 2009–19

4.4.1 Relish Market by Value, 2009–19

4.4.2 Relish Market by Volume, 2009–19

4.5 Sweet Pickle Analysis, 2009–19

4.5.1 Sweet Pickle Market by Value, 2009–19

4.5.2 Sweet Pickle Market by Volume, 2009–19

4.6 Chutneys & Relishes Brand Analysis, 2011–14

4.7 Chutneys & Relishes Distribution Channel Analysis, 2011–14

5 Hong Kong Condiment Sauces Market Analysis, 2009–19

5.1 Condiment Sauces Value Analysis, 2009–19

5.1.1 Condiment Sauces Market by Value, 2009–19

5.1.2 Condiment Sauces Market Value by Segments, 2009–19

5.2 Condiment Sauces Volume Analysis, 2009–19

5.2.1 Condiment Sauces Market by Volume, 2009–19

5.2.2 Condiment Sauces Market Volume by Segments, 2009–19

5.3 Barbecue Sauces Analysis, 2009–19

5.3.1 Barbecue Sauces Market by Value, 2009–19

5.3.2 Barbecue Sauces Market by Volume, 2009–19

5.4 Brown Sauce Analysis, 2009–19

5.4.1 Brown Sauce Market by Value, 2009–19

5.4.2 Brown Sauce Market by Volume, 2009–19

5.5 Chilli/Hot Sauce Analysis, 2009–19

5.5.1 Chilli/Hot Sauce Market by Value, 2009–19

5.5.2 Chilli/Hot Sauce Market by Volume, 2009–19

5.6 Cocktail Sauces Analysis, 2009–19

5.6.1 Cocktail Sauces Market by Value, 2009–19

5.6.2 Cocktail Sauces Market by Volume, 2009–19

5.7 Fish Sauces Analysis, 2009–19

5.7.1 Fish Sauces Market by Value, 2009–19

5.7.2 Fish Sauces Market by Volume, 2009–19

5.8 Horseradish Sauces Analysis, 2009–19

5.8.1 Horseradish Sauces Market by Value, 2009–19

5.8.2 Horseradish Sauces Market by Volume, 2009–19

5.9 Mustards Analysis, 2009–19

5.9.1 Mustards Market by Value, 2009–19

5.9.2 Mustards Market by Volume, 2009–19

5.1 National Specialties Analysis, 2009–19

5.10.1 National Specialties Market by Value, 2009–19

5.10.2 National Specialties Market by Volume, 2009–19

5.11 Other Condiment Sauces Analysis, 2009–19

5.11.1 Other Condiment Sauces Market by Value, 2009–19

5.11.2 Other Condiment Sauces Market by Volume, 2009–19

5.12 Oyster Sauces Analysis, 2009–19

5.12.1 Oyster Sauces Market by Value, 2009–19

5.12.2 Oyster Sauces Market by Volume, 2009–19

5.13 Soy-Based Sauce Analysis, 2009–19

5.13.1 Soy-Based Sauce Market by Value, 2009–19

5.13.2 Soy-Based Sauce Market by Volume, 2009–19

5.14 Tomato Ketchup Analysis, 2009–19

5.14.1 Tomato Ketchup Market by Value, 2009–19

5.14.2 Tomato Ketchup Market by Volume, 2009–19

5.15 Condiment Sauces Brand Analysis, 2011–14

5.16 Condiment Sauces Distribution Channel Analysis, 2011–14

6 Hong Kong Dips Market Analysis, 2009–19

6.1 Dips Value Analysis, 2009–19

6.1.1 Dips Market by Value, 2009–19

6.1.2 Dips Market Value by Segments, 2009–19

6.2 Dips Volume Analysis, 2009–19

6.2.1 Dips Market by Volume, 2009–19

6.2.2 Dips Market Volume by Segments, 2009–19

6.3 Cream and Cream-Style Dips Analysis, 2009–19

6.3.1 Cream and Cream-Style Dips Market by Value, 2009–19

6.3.2 Cream and Cream-Style Dips Market by Volume, 2009–19

6.4 Oil-Based Dips Analysis, 2009–19

6.4.1 Oil-Based Dips Market by Value, 2009–19

6.4.2 Oil-Based Dips Market by Volume, 2009–19

6.5 Other Dips Analysis, 2009–19

6.5.1 Other Dips Market by Value, 2009–19

6.5.2 Other Dips Market by Volume, 2009–19

6.6 Tomato-Based Dips Analysis, 2009–19

6.6.1 Tomato-Based Dips Market by Value, 2009–19

6.6.2 Tomato-Based Dips Market by Volume, 2009–19

6.7 Dips Brand Analysis, 2011–14

6.8 Dips Distribution Channel Analysis, 2011–14

7 Hong Kong Dressings Market Analysis, 2009–19

7.1 Dressings Value Analysis, 2009–19

7.1.1 Dressings Market by Value, 2009–19

7.1.2 Dressings Market Value by Segments, 2009–19

7.2 Dressings Volume Analysis, 2009–19

7.2.1 Dressings Market by Volume, 2009–19

7.2.2 Dressings Market Volume by Segments, 2009–19

7.3 Cream and Cream-Style Dressings Analysis, 2009–19

7.3.1 Cream and Cream-Style Dressings Market by Value, 2009–19

7.3.2 Cream and Cream-Style Dressings Market by Volume, 2009–19

7.4 Mayonnaise Analysis, 2009–19

7.4.1 Mayonnaise Market by Value, 2009–19

7.4.2 Mayonnaise Market by Volume, 2009–19

7.5 Other Dressings Analysis, 2009–19

7.5.1 Other Dressings Market by Value, 2009–19

7.5.2 Other Dressings Market by Volume, 2009–19

7.6 Tomato-Based Analysis, 2009–19

7.6.1 Tomato-Based Market by Value, 2009–19

7.6.2 Tomato-Based Market by Volume, 2009–19

7.7 Vinaigrette Analysis, 2009–19

7.7.1 Vinaigrette Market by Value, 2009–19

7.7.2 Vinaigrette Market by Volume, 2009–19

7.8 Dressings Brand Analysis, 2011–14

7.9 Dressings Distribution Channel Analysis, 2011–14

8 Hong Kong Dry Cooking Sauces Market Analysis, 2009–19

8.1 Dry Cooking Sauces Value Analysis, 2009–19

8.1.1 Dry Cooking Sauces Market by Value, 2009–19

8.1.2 Dry Cooking Sauces Market Value by Segments, 2009–19

8.2 Dry Cooking Sauces Volume Analysis, 2009–19

8.2.1 Dry Cooking Sauces Market by Volume, 2009–19

8.2.2 Dry Cooking Sauces Market Volume by Segments, 2009–19

8.3 Dry Sauce Mixes Analysis, 2009–19

8.3.1 Dry Sauce Mixes Market by Value, 2009–19

8.3.2 Dry Sauce Mixes Market by Volume, 2009–19

8.4 Instant Gravy Analysis, 2009–19

8.4.1 Instant Gravy Market by Value, 2009–19

8.4.2 Instant Gravy Market by Volume, 2009–19

8.5 Dry Cooking Sauces Brand Analysis, 2011–14

8.6 Dry Cooking Sauces Distribution Channel Analysis, 2011–14

9 Hong Kong Herbs, Spices & Seasonings Market Analysis, 2009–19

9.1 Herbs, Spices & Seasonings Value Analysis, 2009–19

9.1.1 Herbs, Spices & Seasonings Market by Value, 2009–19

9.1.2 Herbs, Spices & Seasonings Market Value by Segments, 2009–19

9.2 Herbs, Spices & Seasonings Volume Analysis, 2009–19

9.2.1 Herbs, Spices & Seasonings Market by Volume, 2009–19

9.2.2 Herbs, Spices & Seasonings Market Volume by Segments, 2009–19

9.3 Dried Herbs Analysis, 2009–19

9.3.1 Dried Herbs Market by Value, 2009–19

9.3.2 Dried Herbs Market by Volume, 2009–19

9.4 Pepper Analysis, 2009–19

9.4.1 Pepper Market by Value, 2009–19

9.4.2 Pepper Market by Volume, 2009–19

9.5 Salt Analysis, 2009–19

9.5.1 Salt Market by Value, 2009–19

9.5.2 Salt Market by Volume, 2009–19

9.6 Salt Substitutes Analysis, 2009–19

9.6.1 Salt Substitutes Market by Value, 2009–19

9.6.2 Salt Substitutes Market by Volume, 2009–19

9.7 Single & Other Spices Analysis, 2009–19

9.7.1 Single & Other Spices Market by Value, 2009–19

9.7.2 Single & Other Spices Market by Volume, 2009–19

9.8 Spice Mixes Analysis, 2009–19

9.8.1 Spice Mixes Market by Value, 2009–19

9.8.2 Spice Mixes Market by Volume, 2009–19

9.9 Herbs, Spices & Seasonings Brand Analysis, 2011–14

9.1 Herbs, Spices & Seasonings Distribution Channel Analysis, 2011–14

10 Hong Kong Tomato Pastes and Purées Market Analysis, 2009–19

10.1 Tomato Pastes and Purées Value Analysis, 2009–19

10.1.1 Tomato Pastes and Purées Market by Value, 2009–19

10.2 Tomato Pastes and Purées Volume Analysis, 2009–19

10.2.1 Tomato Pastes and Purées Market by Volume, 2009–19

10.3 Tomato Pastes and Purées Brand Analysis, 2011–14

10.4 Tomato Pastes and Purées Distribution Channel Analysis, 2011–14

11 Hong Kong Wet Cooking Sauces Market Analysis, 2009–19

11.1 Wet Cooking Sauces Value Analysis, 2009–19

11.1.1 Wet Cooking Sauces Market by Value, 2009–19

11.1.2 Wet Cooking Sauces Market Value by Segments, 2009–19

11.2 Wet Cooking Sauces Volume Analysis, 2009–19

11.2.1 Wet Cooking Sauces Market by Volume, 2009–19

11.2.2 Wet Cooking Sauces Market Volume by Segments, 2009–19

11.3 Indian Sauces Analysis, 2009–19

11.3.1 Indian Sauces Market by Value, 2009–19

11.3.2 Indian Sauces Market by Volume, 2009–19

11.4 Marinades Analysis, 2009–19

11.4.1 Marinades Market by Value, 2009–19

11.4.2 Marinades Market by Volume, 2009–19

11.5 Mexican Sauces Analysis, 2009–19

11.5.1 Mexican Sauces Market by Value, 2009–19

11.5.2 Mexican Sauces Market by Volume, 2009–19

11.6 Oriental Sauces Analysis, 2009–19

11.6.1 Oriental Sauces Market by Value, 2009–19

11.6.2 Oriental Sauces Market by Volume, 2009–19

11.7 Other Wet Cooking Sauces Analysis, 2009–19

11.7.1 Other Wet Cooking Sauces Market by Value, 2009–19

11.7.2 Other Wet Cooking Sauces Market by Volume, 2009–19

11.8 Pasta Sauces Analysis, 2009–19

11.8.1 Pasta Sauces Market by Value, 2009–19

11.8.2 Pasta Sauces Market by Volume, 2009–19

11.9 Wet Cooking Sauces Brand Analysis, 2011–14

11.1 Wet Cooking Sauces Distribution Channel Analysis, 2011–14

12 Appendix

12.1 About Canadean

12.2 Disclaimer

List of Tables

Table 1: Category Definitions – Seasonings, Dressings & Sauces Market

Table 2: Distribution Channel Definitions – Seasonings, Dressings & Sauces Market

Table 3: Volume Units for Seasonings, Dressings & Sauces Market

Table 4: Hong Kong Exchange Rate HKD – USD (Annual Average), 2009 – 2014

Table 5: Hong Kong Exchange Rate HKD – USD (Annual Average), 2015 – 2019 Forecast

Table 6: Hong Kong Seasonings, Dressings & Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 7: Hong Kong Seasonings, Dressings & Sauces Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 8: Hong Kong Seasonings, Dressings & Sauces Market Value (HKD m) by Category, 2009–14

Table 9: Hong Kong Seasonings, Dressings & Sauces Market Value (HKD m) by Category, 2014–19

Table 10: Hong Kong Seasonings, Dressings & Sauces Market Value (USD m) by Category, 2009–14

Table 11: Hong Kong Seasonings, Dressings & Sauces Market Value (USD m) by Category, 2014–19

Table 12: Hong Kong Seasonings, Dressings & Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 13: Hong Kong Seasonings, Dressings & Sauces Market Volume (Kg m) by Category, 2009–14

Table 14: Hong Kong Seasonings, Dressings & Sauces Market Volume (Kg m) by Category, 2014–19

Table 15: Hong Kong Bouillons & Stocks Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 16: Hong Kong Bouillons & Stocks Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 17: Hong Kong Bouillons & Stocks Market Value (HKD m) by Segments, 2009–14

Table 18: Hong Kong Bouillons & Stocks Market Value (HKD m) by Segments, 2014–19

Table 19: Hong Kong Bouillons & Stocks Market Value (USD m) by Segments, 2009–14

Table 20: Hong Kong Bouillons & Stocks Market Value (USD m) by Segments, 2014–19

Table 21: Hong Kong Bouillons & Stocks Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 22: Hong Kong Bouillons & Stocks Market Volume (Kg m) by Segments, 2009–14

Table 23: Hong Kong Bouillons & Stocks Market Volume (Kg m) by Segments, 2014–19

Table 24: Hong Kong Gravy Makers (non-gravy granules) Market by Value (HKD m), 2009–19

Table 25: Hong Kong Gravy Makers (non-gravy granules) Market by Value (USD m), 2009–19

Table 26: Hong Kong Gravy Makers (non-gravy granules) Market by Volume (Kg m), 2009–19

Table 27: Hong Kong Liquid Stocks Market by Value (HKD m), 2009–19

Table 28: Hong Kong Liquid Stocks Market by Value (USD m), 2009–19

Table 29: Hong Kong Liquid Stocks Market by Volume (Kg m), 2009–19

Table 30: Hong Kong Stock Cubes Market by Value (HKD m), 2009–19

Table 31: Hong Kong Stock Cubes Market by Value (USD m), 2009–19

Table 32: Hong Kong Stock Cubes Market by Volume (Kg m), 2009–19

Table 33: Hong Kong Bouillons & Stocks Market Value by Brands (HKD m), 2011–14

Table 34: Hong Kong Bouillons & Stocks Market Value by Brands (USD m), 2011–14

Table 35: Hong Kong Bouillons & Stocks Market Value by Distribution Channel (HKD m), 2011–14

Table 36: Hong Kong Bouillons & Stocks Market Value by Distribution Channel (USD m), 2011–14

Table 37: Hong Kong Chutneys & Relishes Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 38: Hong Kong Chutneys & Relishes Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 39: Hong Kong Chutneys & Relishes Market Value (HKD m) by Segments, 2009–14

Table 40: Hong Kong Chutneys & Relishes Market Value (HKD m) by Segments, 2014–19

Table 41: Hong Kong Chutneys & Relishes Market Value (USD m) by Segments, 2009–14

Table 42: Hong Kong Chutneys & Relishes Market Value (USD m) by Segments, 2014–19

Table 43: Hong Kong Chutneys & Relishes Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 44: Hong Kong Chutneys & Relishes Market Volume (Kg m) by Segments, 2009–14

Table 45: Hong Kong Chutneys & Relishes Market Volume (Kg m) by Segments, 2014–19

Table 46: Hong Kong Chutney Market by Value (HKD m), 2009–19

Table 47: Hong Kong Chutney Market by Value (USD m), 2009–19

Table 48: Hong Kong Chutney Market by Volume (Kg m), 2009–19

Table 49: Hong Kong Relish Market by Value (HKD m), 2009–19

Table 50: Hong Kong Relish Market by Value (USD m), 2009–19

Table 51: Hong Kong Relish Market by Volume (Kg m), 2009–19

Table 52: Hong Kong Sweet Pickle Market by Value (HKD m), 2009–19

Table 53: Hong Kong Sweet Pickle Market by Value (USD m), 2009–19

Table 54: Hong Kong Sweet Pickle Market by Volume (Kg m), 2009–19

Table 55: Hong Kong Chutneys & Relishes Market Value by Brands (HKD m), 2011–14

Table 56: Hong Kong Chutneys & Relishes Market Value by Brands (USD m), 2011–14

Table 57: Hong Kong Chutneys & Relishes Market Value by Distribution Channel (HKD m), 2011–14

Table 58: Hong Kong Chutneys & Relishes Market Value by Distribution Channel (USD m), 2011–14

Table 59: Hong Kong Condiment Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 60: Hong Kong Condiment Sauces Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 61: Hong Kong Condiment Sauces Market Value (HKD m) by Segments, 2009–14

Table 62: Hong Kong Condiment Sauces Market Value (HKD m) by Segments, 2014–19

Table 63: Hong Kong Condiment Sauces Market Value (USD m) by Segments, 2009–14

Table 64: Hong Kong Condiment Sauces Market Value (USD m) by Segments, 2014–19

Table 65: Hong Kong Condiment Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 66: Hong Kong Condiment Sauces Market Volume (Kg m) by Segments, 2009–14

Table 67: Hong Kong Condiment Sauces Market Volume (Kg m) by Segments, 2014–19

Table 68: Hong Kong Barbecue Sauces Market by Value (HKD m), 2009–19

Table 69: Hong Kong Barbecue Sauces Market by Value (USD m), 2009–19

Table 70: Hong Kong Barbecue Sauces Market by Volume (Kg m), 2009–19

Table 71: Hong Kong Brown Sauce Market by Value (HKD m), 2009–19

Table 72: Hong Kong Brown Sauce Market by Value (USD m), 2009–19

Table 73: Hong Kong Brown Sauce Market by Volume (Kg m), 2009–19

Table 74: Hong Kong Chilli/Hot Sauce Market by Value (HKD m), 2009–19

Table 75: Hong Kong Chilli/Hot Sauce Market by Value (USD m), 2009–19

Table 76: Hong Kong Chilli/Hot Sauce Market by Volume (Kg m), 2009–19

Table 77: Hong Kong Cocktail Sauces Market by Value (HKD m), 2009–19

Table 78: Hong Kong Cocktail Sauces Market by Value (USD m), 2009–19

Table 79: Hong Kong Cocktail Sauces Market by Volume (Kg m), 2009–19

Table 80: Hong Kong Fish Sauces Market by Value (HKD m), 2009–19

Table 81: Hong Kong Fish Sauces Market by Value (USD m), 2009–19

Table 82: Hong Kong Fish Sauces Market by Volume (Kg m), 2009–19

Table 83: Hong Kong Horseradish Sauces Market by Value (HKD m), 2009–19

Table 84: Hong Kong Horseradish Sauces Market by Value (USD m), 2009–19

Table 85: Hong Kong Horseradish Sauces Market by Volume (Kg m), 2009–19

Table 86: Hong Kong Mustards Market by Value (HKD m), 2009–19

Table 87: Hong Kong Mustards Market by Value (USD m), 2009–19

Table 88: Hong Kong Mustards Market by Volume (Kg m), 2009–19

Table 89: Hong Kong National Specialties Market by Value (HKD m), 2009–19

Table 90: Hong Kong National Specialties Market by Value (USD m), 2009–19

Table 91: Hong Kong National Specialties Market by Volume (Kg m), 2009–19

Table 92: Hong Kong Other Condiment Sauces Market by Value (HKD m), 2009–19

Table 93: Hong Kong Other Condiment Sauces Market by Value (USD m), 2009–19

Table 94: Hong Kong Other Condiment Sauces Market by Volume (Kg m), 2009–19

Table 95: Hong Kong Oyster Sauces Market by Value (HKD m), 2009–19

Table 96: Hong Kong Oyster Sauces Market by Value (USD m), 2009–19

Table 97: Hong Kong Oyster Sauces Market by Volume (Kg m), 2009–19

Table 98: Hong Kong Soy-Based Sauce Market by Value (HKD m), 2009–19

Table 99: Hong Kong Soy-Based Sauce Market by Value (USD m), 2009–19

Table 100: Hong Kong Soy-Based Sauce Market by Volume (Kg m), 2009–19

Table 101: Hong Kong Tomato Ketchup Market by Value (HKD m), 2009–19

Table 102: Hong Kong Tomato Ketchup Market by Value (USD m), 2009–19

Table 103: Hong Kong Tomato Ketchup Market by Volume (Kg m), 2009–19

Table 104: Hong Kong Condiment Sauces Market Value by Brands (HKD m), 2011–14

Table 105: Hong Kong Condiment Sauces Market Value by Brands (USD m), 2011–14

Table 106: Hong Kong Condiment Sauces Market Value by Distribution Channel (HKD m), 2011–14

Table 107: Hong Kong Condiment Sauces Market Value by Distribution Channel (USD m), 2011–14

Table 108: Hong Kong Dips Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 109: Hong Kong Dips Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 110: Hong Kong Dips Market Value (HKD m) by Segments, 2009–14

Table 111: Hong Kong Dips Market Value (HKD m) by Segments, 2014–19

Table 112: Hong Kong Dips Market Value (USD m) by Segments, 2009–14

Table 113: Hong Kong Dips Market Value (USD m) by Segments, 2014–19

Table 114: Hong Kong Dips Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 115: Hong Kong Dips Market Volume (Kg m) by Segments, 2009–14

Table 116: Hong Kong Dips Market Volume (Kg m) by Segments, 2014–19

Table 117: Hong Kong Cream and Cream-Style Dips Market by Value (HKD m), 2009–19

Table 118: Hong Kong Cream and Cream-Style Dips Market by Value (USD m), 2009–19

Table 119: Hong Kong Cream and Cream-Style Dips Market by Volume (Kg m), 2009–19

Table 120: Hong Kong Oil-Based Dips Market by Value (HKD m), 2009–19

Table 121: Hong Kong Oil-Based Dips Market by Value (USD m), 2009–19

Table 122: Hong Kong Oil-Based Dips Market by Volume (Kg m), 2009–19

Table 123: Hong Kong Other Dips Market by Value (HKD m), 2009–19

Table 124: Hong Kong Other Dips Market by Value (USD m), 2009–19

Table 125: Hong Kong Other Dips Market by Volume (Kg m), 2009–19

Table 126: Hong Kong Tomato-Based Dips Market by Value (HKD m), 2009–19

Table 127: Hong Kong Tomato-Based Dips Market by Value (USD m), 2009–19

Table 128: Hong Kong Tomato-Based Dips Market by Volume (Kg m), 2009–19

Table 129: Hong Kong Dips Market Value by Brands (HKD m), 2011–14

Table 130: Hong Kong Dips Market Value by Brands (USD m), 2011–14

Table 131: Hong Kong Dips Market Value by Distribution Channel (HKD m), 2011–14

Table 132: Hong Kong Dips Market Value by Distribution Channel (USD m), 2011–14

Table 133: Hong Kong Dressings Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 134: Hong Kong Dressings Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 135: Hong Kong Dressings Market Value (HKD m) by Segments, 2009–14

Table 136: Hong Kong Dressings Market Value (HKD m) by Segments, 2014–19

Table 137: Hong Kong Dressings Market Value (USD m) by Segments, 2009–14

Table 138: Hong Kong Dressings Market Value (USD m) by Segments, 2014–19

Table 139: Hong Kong Dressings Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 140: Hong Kong Dressings Market Volume (Kg m) by Segments, 2009–14

Table 141: Hong Kong Dressings Market Volume (Kg m) by Segments, 2014–19

Table 142: Hong Kong Cream and Cream-Style Dressings Market by Value (HKD m), 2009–19

Table 143: Hong Kong Cream and Cream-Style Dressings Market by Value (USD m), 2009–19

Table 144: Hong Kong Cream and Cream-Style Dressings Market by Volume (Kg m), 2009–19

Table 145: Hong Kong Mayonnaise Market by Value (HKD m), 2009–19

Table 146: Hong Kong Mayonnaise Market by Value (USD m), 2009–19

Table 147: Hong Kong Mayonnaise Market by Volume (Kg m), 2009–19

Table 148: Hong Kong Other Dressings Market by Value (HKD m), 2009–19

Table 149: Hong Kong Other Dressings Market by Value (USD m), 2009–19

Table 150: Hong Kong Other Dressings Market by Volume (Kg m), 2009–19

Table 151: Hong Kong Tomato-Based Market by Value (HKD m), 2009–19

Table 152: Hong Kong Tomato-Based Market by Value (USD m), 2009–19

Table 153: Hong Kong Tomato-Based Market by Volume (Kg m), 2009–19

Table 154: Hong Kong Vinaigrette Market by Value (HKD m), 2009–19

Table 155: Hong Kong Vinaigrette Market by Value (USD m), 2009–19

Table 156: Hong Kong Vinaigrette Market by Volume (Kg m), 2009–19

Table 157: Hong Kong Dressings Market Value by Brands (HKD m), 2011–14

Table 158: Hong Kong Dressings Market Value by Brands (USD m), 2011–14

Table 159: Hong Kong Dressings Market Value by Distribution Channel (HKD m), 2011–14

Table 160: Hong Kong Dressings Market Value by Distribution Channel (USD m), 2011–14

Table 161: Hong Kong Dry Cooking Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 162: Hong Kong Dry Cooking Sauces Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 163: Hong Kong Dry Cooking Sauces Market Value (HKD m) by Segments, 2009–14

Table 164: Hong Kong Dry Cooking Sauces Market Value (HKD m) by Segments, 2014–19

Table 165: Hong Kong Dry Cooking Sauces Market Value (USD m) by Segments, 2009–14

Table 166: Hong Kong Dry Cooking Sauces Market Value (USD m) by Segments, 2014–19

Table 167: Hong Kong Dry Cooking Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 168: Hong Kong Dry Cooking Sauces Market Volume (Kg m) by Segments, 2009–14

Table 169: Hong Kong Dry Cooking Sauces Market Volume (Kg m) by Segments, 2014–19

Table 170: Hong Kong Dry Sauce Mixes Market by Value (HKD m), 2009–19

Table 171: Hong Kong Dry Sauce Mixes Market by Value (USD m), 2009–19

Table 172: Hong Kong Dry Sauce Mixes Market by Volume (Kg m), 2009–19

Table 173: Hong Kong Instant Gravy Market by Value (HKD m), 2009–19

Table 174: Hong Kong Instant Gravy Market by Value (USD m), 2009–19

Table 175: Hong Kong Instant Gravy Market by Volume (Kg m), 2009–19

Table 176: Hong Kong Dry Cooking Sauces Market Value by Brands (HKD m), 2011–14

Table 177: Hong Kong Dry Cooking Sauces Market Value by Brands (USD m), 2011–14

Table 178: Hong Kong Dry Cooking Sauces Market Value by Distribution Channel (HKD m), 2011–14

Table 179: Hong Kong Dry Cooking Sauces Market Value by Distribution Channel (USD m), 2011–14

Table 180: Hong Kong Herbs, Spices & Seasonings Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 181: Hong Kong Herbs, Spices & Seasonings Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 182: Hong Kong Herbs, Spices & Seasonings Market Value (HKD m) by Segments, 2009–14

Table 183: Hong Kong Herbs, Spices & Seasonings Market Value (HKD m) by Segments, 2014–19

Table 184: Hong Kong Herbs, Spices & Seasonings Market Value (USD m) by Segments, 2009–14

Table 185: Hong Kong Herbs, Spices & Seasonings Market Value (USD m) by Segments, 2014–19

Table 186: Hong Kong Herbs, Spices & Seasonings Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 187: Hong Kong Herbs, Spices & Seasonings Market Volume (Kg m) by Segments, 2009–14

Table 188: Hong Kong Herbs, Spices & Seasonings Market Volume (Kg m) by Segments, 2014–19

Table 189: Hong Kong Dried Herbs Market by Value (HKD m), 2009–19

Table 190: Hong Kong Dried Herbs Market by Value (USD m), 2009–19

Table 191: Hong Kong Dried Herbs Market by Volume (Kg m), 2009–19

Table 192: Hong Kong Pepper Market by Value (HKD m), 2009–19

Table 193: Hong Kong Pepper Market by Value (USD m), 2009–19

Table 194: Hong Kong Pepper Market by Volume (Kg m), 2009–19

Table 195: Hong Kong Salt Market by Value (HKD m), 2009–19

Table 196: Hong Kong Salt Market by Value (USD m), 2009–19

Table 197: Hong Kong Salt Market by Volume (Kg m), 2009–19

Table 198: Hong Kong Salt Substitutes Market by Value (HKD m), 2009–19

Table 199: Hong Kong Salt Substitutes Market by Value (USD m), 2009–19

Table 200: Hong Kong Salt Substitutes Market by Volume (Kg m), 2009–19

Table 201: Hong Kong Single & Other Spices Market by Value (HKD m), 2009–19

Table 202: Hong Kong Single & Other Spices Market by Value (USD m), 2009–19

Table 203: Hong Kong Single & Other Spices Market by Volume (Kg m), 2009–19

Table 204: Hong Kong Spice Mixes Market by Value (HKD m), 2009–19

Table 205: Hong Kong Spice Mixes Market by Value (USD m), 2009–19

Table 206: Hong Kong Spice Mixes Market by Volume (Kg m), 2009–19

Table 207: Hong Kong Herbs, Spices & Seasonings Market Value by Brands (HKD m), 2011–14

Table 208: Hong Kong Herbs, Spices & Seasonings Market Value by Brands (USD m), 2011–14

Table 209: Hong Kong Herbs, Spices & Seasonings Market Value by Distribution Channel (HKD m), 2011–14

Table 210: Hong Kong Herbs, Spices & Seasonings Market Value by Distribution Channel (USD m), 2011–14

Table 211: Hong Kong Tomato Pastes and Purées Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 212: Hong Kong Tomato Pastes and Purées Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 213: Hong Kong Tomato Pastes and Purées Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 214: Hong Kong Tomato Pastes and Purées Market Value by Brands (HKD m), 2011–14

Table 215: Hong Kong Tomato Pastes and Purées Market Value by Brands (USD m), 2011–14

Table 216: Hong Kong Tomato Pastes and Purées Market Value by Distribution Channel (HKD m), 2011–14

Table 217: Hong Kong Tomato Pastes and Purées Market Value by Distribution Channel (USD m), 2011–14

Table 218: Hong Kong Wet Cooking Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Table 219: Hong Kong Wet Cooking Sauces Market Value (USD m) and Growth (Y-o-Y), 2009–19

Table 220: Hong Kong Wet Cooking Sauces Market Value (HKD m) by Segments, 2009–14

Table 221: Hong Kong Wet Cooking Sauces Market Value (HKD m) by Segments, 2014–19

Table 222: Hong Kong Wet Cooking Sauces Market Value (USD m) by Segments, 2009–14

Table 223: Hong Kong Wet Cooking Sauces Market Value (USD m) by Segments, 2014–19

Table 224: Hong Kong Wet Cooking Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Table 225: Hong Kong Wet Cooking Sauces Market Volume (Kg m) by Segments, 2009–14

Table 226: Hong Kong Wet Cooking Sauces Market Volume (Kg m) by Segments, 2014–19

Table 227: Hong Kong Indian Sauces Market by Value (HKD m), 2009–19

Table 228: Hong Kong Indian Sauces Market by Value (USD m), 2009–19

Table 229: Hong Kong Indian Sauces Market by Volume (Kg m), 2009–19

Table 230: Hong Kong Marinades Market by Value (HKD m), 2009–19

Table 231: Hong Kong Marinades Market by Value (USD m), 2009–19

Table 232: Hong Kong Marinades Market by Volume (Kg m), 2009–19

Table 233: Hong Kong Mexican Sauces Market by Value (HKD m), 2009–19

Table 234: Hong Kong Mexican Sauces Market by Value (USD m), 2009–19

Table 235: Hong Kong Mexican Sauces Market by Volume (Kg m), 2009–19

Table 236: Hong Kong Oriental Sauces Market by Value (HKD m), 2009–19

Table 237: Hong Kong Oriental Sauces Market by Value (USD m), 2009–19

Table 238: Hong Kong Oriental Sauces Market by Volume (Kg m), 2009–19

Table 239: Hong Kong Other Wet Cooking Sauces Market by Value (HKD m), 2009–19

Table 240: Hong Kong Other Wet Cooking Sauces Market by Value (USD m), 2009–19

Table 241: Hong Kong Other Wet Cooking Sauces Market by Volume (Kg m), 2009–19

Table 242: Hong Kong Pasta Sauces Market by Value (HKD m), 2009–19

Table 243: Hong Kong Pasta Sauces Market by Value (USD m), 2009–19

Table 244: Hong Kong Pasta Sauces Market by Volume (Kg m), 2009–19

Table 245: Hong Kong Wet Cooking Sauces Market Value by Brands (HKD m), 2011–14

Table 246: Hong Kong Wet Cooking Sauces Market Value by Brands (USD m), 2011–14

Table 247: Hong Kong Wet Cooking Sauces Market Value by Distribution Channel (HKD m), 2011–14

Table 248: Hong Kong Wet Cooking Sauces Market Value by Distribution Channel (USD m), 2011–14

List of Figures

Figure 1: Hong Kong Seasonings, Dressings & Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 2: Hong Kong Seasonings, Dressings & Sauces Market Value (HKD m) by Category, 2009–19

Figure 3: Hong Kong Seasonings, Dressings & Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 4: Hong Kong Seasonings, Dressings & Sauces Market Volume (Kg m) by Category, 2009–19

Figure 5: Hong Kong Bouillons & Stocks Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 6: Hong Kong Bouillons & Stocks Market Value (HKD m) by Segments, 2009–19

Figure 7: Hong Kong Bouillons & Stocks Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 8: Hong Kong Bouillons & Stocks Market Volume (Kg m) by Segments, 2009–19

Figure 9: Hong Kong Gravy Makers (non-gravy granules) Market by Value (HKD m), 2009–19

Figure 10: Hong Kong Gravy Makers (non-gravy granules) Market by Volume (Kg m), 2009–19

Figure 11: Hong Kong Liquid Stocks Market by Value (HKD m), 2009–19

Figure 12: Hong Kong Liquid Stocks Market by Volume (Kg m), 2009–19

Figure 13: Hong Kong Stock Cubes Market by Value (HKD m), 2009–19

Figure 14: Hong Kong Stock Cubes Market by Volume (Kg m), 2009–19

Figure 15: Hong Kong Bouillons & Stocks Market Value by Brands (HKD m), 2011–14

Figure 16: Hong Kong Bouillons & Stocks Market Value by Distribution Channel (HKD m), 2011–14

Figure 17: Hong Kong Chutneys & Relishes Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 18: Hong Kong Chutneys & Relishes Market Value (HKD m) by Segments, 2009–19

Figure 19: Hong Kong Chutneys & Relishes Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 20: Hong Kong Chutneys & Relishes Market Volume (Kg m) by Segments, 2009–19

Figure 21: Hong Kong Chutney Market by Value (HKD m), 2009–19

Figure 22: Hong Kong Chutney Market by Volume (Kg m), 2009–19

Figure 23: Hong Kong Relish Market by Value (HKD m), 2009–19

Figure 24: Hong Kong Relish Market by Volume (Kg m), 2009–19

Figure 25: Hong Kong Sweet Pickle Market by Value (HKD m), 2009–19

Figure 26: Hong Kong Sweet Pickle Market by Volume (Kg m), 2009–19

Figure 27: Hong Kong Chutneys & Relishes Market Value by Brands (HKD m), 2011–14

Figure 28: Hong Kong Chutneys & Relishes Market Value by Distribution Channel (HKD m), 2011–14

Figure 29: Hong Kong Condiment Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 30: Hong Kong Condiment Sauces Market Value (HKD m) by Segments, 2009–19

Figure 31: Hong Kong Condiment Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 32: Hong Kong Condiment Sauces Market Volume (Kg m) by Segments, 2009–19

Figure 33: Hong Kong Barbecue Sauces Market by Value (HKD m), 2009–19

Figure 34: Hong Kong Barbecue Sauces Market by Volume (Kg m), 2009–19

Figure 35: Hong Kong Brown Sauce Market by Value (HKD m), 2009–19

Figure 36: Hong Kong Brown Sauce Market by Volume (Kg m), 2009–19

Figure 37: Hong Kong Chilli/Hot Sauce Market by Value (HKD m), 2009–19

Figure 38: Hong Kong Chilli/Hot Sauce Market by Volume (Kg m), 2009–19

Figure 39: Hong Kong Cocktail Sauces Market by Value (HKD m), 2009–19

Figure 40: Hong Kong Cocktail Sauces Market by Volume (Kg m), 2009–19

Figure 41: Hong Kong Fish Sauces Market by Value (HKD m), 2009–19

Figure 42: Hong Kong Fish Sauces Market by Volume (Kg m), 2009–19

Figure 43: Hong Kong Horseradish Sauces Market by Value (HKD m), 2009–19

Figure 44: Hong Kong Horseradish Sauces Market by Volume (Kg m), 2009–19

Figure 45: Hong Kong Mustards Market by Value (HKD m), 2009–19

Figure 46: Hong Kong Mustards Market by Volume (Kg m), 2009–19

Figure 47: Hong Kong National Specialties Market by Value (HKD m), 2009–19

Figure 48: Hong Kong National Specialties Market by Volume (Kg m), 2009–19

Figure 49: Hong Kong Other Condiment Sauces Market by Value (HKD m), 2009–19

Figure 50: Hong Kong Other Condiment Sauces Market by Volume (Kg m), 2009–19

Figure 51: Hong Kong Oyster Sauces Market by Value (HKD m), 2009–19

Figure 52: Hong Kong Oyster Sauces Market by Volume (Kg m), 2009–19

Figure 53: Hong Kong Soy-Based Sauce Market by Value (HKD m), 2009–19

Figure 54: Hong Kong Soy-Based Sauce Market by Volume (Kg m), 2009–19

Figure 55: Hong Kong Tomato Ketchup Market by Value (HKD m), 2009–19

Figure 56: Hong Kong Tomato Ketchup Market by Volume (Kg m), 2009–19

Figure 57: Hong Kong Condiment Sauces Market Value by Brands (HKD m), 2011–14

Figure 58: Hong Kong Condiment Sauces Market Value by Distribution Channel (HKD m), 2011–14

Figure 59: Hong Kong Dips Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 60: Hong Kong Dips Market Value (HKD m) by Segments, 2009–19

Figure 61: Hong Kong Dips Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 62: Hong Kong Dips Market Volume (Kg m) by Segments, 2009–19

Figure 63: Hong Kong Cream and Cream-Style Dips Market by Value (HKD m), 2009–19

Figure 64: Hong Kong Cream and Cream-Style Dips Market by Volume (Kg m), 2009–19

Figure 65: Hong Kong Oil-Based Dips Market by Value (HKD m), 2009–19

Figure 66: Hong Kong Oil-Based Dips Market by Volume (Kg m), 2009–19

Figure 67: Hong Kong Other Dips Market by Value (HKD m), 2009–19

Figure 68: Hong Kong Other Dips Market by Volume (Kg m), 2009–19

Figure 69: Hong Kong Tomato-Based Dips Market by Value (HKD m), 2009–19

Figure 70: Hong Kong Tomato-Based Dips Market by Volume (Kg m), 2009–19

Figure 71: Hong Kong Dips Market Value by Brands (HKD m), 2011–14

Figure 72: Hong Kong Dips Market Value by Distribution Channel (HKD m), 2011–14

Figure 73: Hong Kong Dressings Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 74: Hong Kong Dressings Market Value (HKD m) by Segments, 2009–19

Figure 75: Hong Kong Dressings Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 76: Hong Kong Dressings Market Volume (Kg m) by Segments, 2009–19

Figure 77: Hong Kong Cream and Cream-Style Dressings Market by Value (HKD m), 2009–19

Figure 78: Hong Kong Cream and Cream-Style Dressings Market by Volume (Kg m), 2009–19

Figure 79: Hong Kong Mayonnaise Market by Value (HKD m), 2009–19

Figure 80: Hong Kong Mayonnaise Market by Volume (Kg m), 2009–19

Figure 81: Hong Kong Other Dressings Market by Value (HKD m), 2009–19

Figure 82: Hong Kong Other Dressings Market by Volume (Kg m), 2009–19

Figure 83: Hong Kong Tomato-Based Market by Value (HKD m), 2009–19

Figure 84: Hong Kong Tomato-Based Market by Volume (Kg m), 2009–19

Figure 85: Hong Kong Vinaigrette Market by Value (HKD m), 2009–19

Figure 86: Hong Kong Vinaigrette Market by Volume (Kg m), 2009–19

Figure 87: Hong Kong Dressings Market Value by Brands (HKD m), 2011–14

Figure 88: Hong Kong Dressings Market Value by Distribution Channel (HKD m), 2011–14

Figure 89: Hong Kong Dry Cooking Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 90: Hong Kong Dry Cooking Sauces Market Value (HKD m) by Segments, 2009–19

Figure 91: Hong Kong Dry Cooking Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 92: Hong Kong Dry Cooking Sauces Market Volume (Kg m) by Segments, 2009–19

Figure 93: Hong Kong Dry Sauce Mixes Market by Value (HKD m), 2009–19

Figure 94: Hong Kong Dry Sauce Mixes Market by Volume (Kg m), 2009–19

Figure 95: Hong Kong Instant Gravy Market by Value (HKD m), 2009–19

Figure 96: Hong Kong Instant Gravy Market by Volume (Kg m), 2009–19

Figure 97: Hong Kong Dry Cooking Sauces Market Value by Brands (HKD m), 2011–14

Figure 98: Hong Kong Dry Cooking Sauces Market Value by Distribution Channel (HKD m), 2011–14

Figure 99: Hong Kong Herbs, Spices & Seasonings Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 100: Hong Kong Herbs, Spices & Seasonings Market Value (HKD m) by Segments, 2009–19

Figure 101: Hong Kong Herbs, Spices & Seasonings Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 102: Hong Kong Herbs, Spices & Seasonings Market Volume (Kg m) by Segments, 2009–19

Figure 103: Hong Kong Dried Herbs Market by Value (HKD m), 2009–19

Figure 104: Hong Kong Dried Herbs Market by Volume (Kg m), 2009–19

Figure 105: Hong Kong Pepper Market by Value (HKD m), 2009–19

Figure 106: Hong Kong Pepper Market by Volume (Kg m), 2009–19

Figure 107: Hong Kong Salt Market by Value (HKD m), 2009–19

Figure 108: Hong Kong Salt Market by Volume (Kg m), 2009–19

Figure 109: Hong Kong Salt Substitutes Market by Value (HKD m), 2009–19

Figure 110: Hong Kong Salt Substitutes Market by Volume (Kg m), 2009–19

Figure 111: Hong Kong Single & Other Spices Market by Value (HKD m), 2009–19

Figure 112: Hong Kong Single & Other Spices Market by Volume (Kg m), 2009–19

Figure 113: Hong Kong Spice Mixes Market by Value (HKD m), 2009–19

Figure 114: Hong Kong Spice Mixes Market by Volume (Kg m), 2009–19

Figure 115: Hong Kong Herbs, Spices & Seasonings Market Value by Brands (HKD m), 2011–14

Figure 116: Hong Kong Herbs, Spices & Seasonings Market Value by Distribution Channel (HKD m), 2011–14

Figure 117: Hong Kong Tomato Pastes and Purées Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 118: Hong Kong Tomato Pastes and Purées Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 119: Hong Kong Tomato Pastes and Purées Market Value by Brands (HKD m), 2011–14

Figure 120: Hong Kong Tomato Pastes and Purées Market Value by Distribution Channel (HKD m), 2011–14

Figure 121: Hong Kong Wet Cooking Sauces Market Value (HKD m) and Growth (Y-o-Y), 2009–19

Figure 122: Hong Kong Wet Cooking Sauces Market Value (HKD m) by Segments, 2009–19

Figure 123: Hong Kong Wet Cooking Sauces Market Volume (Kg m) and Growth (Y-o-Y), 2009–19

Figure 124: Hong Kong Wet Cooking Sauces Market Volume (Kg m) by Segments, 2009–19

Figure 125: Hong Kong Indian Sauces Market by Value (HKD m), 2009–19

Figure 126: Hong Kong Indian Sauces Market by Volume (Kg m), 2009–19

Figure 127: Hong Kong Marinades Market by Value (HKD m), 2009–19

Figure 128: Hong Kong Marinades Market by Volume (Kg m), 2009–19

Figure 129: Hong Kong Mexican Sauces Market by Value (HKD m), 2009–19

Figure 130: Hong Kong Mexican Sauces Market by Volume (Kg m), 2009–19

Figure 131: Hong Kong Oriental Sauces Market by Value (HKD m), 2009–19

Figure 132: Hong Kong Oriental Sauces Market by Volume (Kg m), 2009–19

Figure 133: Hong Kong Other Wet Cooking Sauces Market by Value (HKD m), 2009–19

Figure 134: Hong Kong Other Wet Cooking Sauces Market by Volume (Kg m), 2009–19

Figure 135: Hong Kong Pasta Sauces Market by Value (HKD m), 2009–19

Figure 136: Hong Kong Pasta Sauces Market by Volume (Kg m), 2009–19

Figure 137: Hong Kong Wet Cooking Sauces Market Value by Brands (HKD m), 2011–14

Figure 138: Hong Kong Wet Cooking Sauces Market Value by Distribution Channel (HKD m), 2011–14

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