COVID-19 Impact on Tyson Foods
- Pages: 11
- Published: May 2020
- Report Code: CSCV2012CI
"Coronavirus (COVID-19) Company Impact: Tyson Foods" reports key findings as of May 29, 2020 based on market analysis and brand diversification by industry and geography.
Tyson has been experiencing a significantly difficult time in its operations due to the COVID-19 outbreak in the US. Its food retail sales, predominantly meat , will inevitably see some losses. However, its key market, the US, is likely to display some resilience, which could help the company to recover from the crisis quicker than other global players in the industry.
– Tyson Foods' concentration on meat products in the US will give it some resilience against the pandemic.
– Lack of diversification and over-reliance on meat sector in Tyson's food business means that it should focus heavily on defensive strategies in its core areas.
– Although Tyson has been experiencing a difficult time due to COVID-19, its meat business may have some resilience due to its heavy focus on the US.
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Table of Contents
Table of Contents
COVID-19 impact analysis on Tyson Foods – key findings as of 18th May, 2020
Geographic spread analysis – COVID-19 vs Tyson Foods' brand sales
Global impact: the impact of COVID-19 on industry sales in 2020
Tyson Foods' exposure: brand sales by region and sector vs regional impact levels
Food business exposure: brand sales by region and sector vs regional impact levels
Tyson Foods' operations during the COVID-19 outbreak